This page looks plain and unstyled because you're using a non-standard compliant browser. To see it in its best form, please upgrade to a browser that supports web standards. It's free and painless.
海鮮燒烤的多樣變化
生食 / 燒霜兩相宜的刺身( 生魚片 )
我們選用高等級的新鮮生魚片作為魚的食材 讓顧客享用生食的甜美 也可以用奢華的燒霜方式享受到新鮮魚肉如牛排般半生熟的香甜 適合燒霜的魚種如鮪魚、鮭魚、旗魚
(Read More...)

新疆羊肉串燒~濃郁的新疆孜然口味 跟羊肋條濃郁的油脂香搭配得剛剛好!
(Read More...)

這是我們的招牌明蝦
(Read More...)
Hits Today: 6
Total Hits: 144271